🎉 Introduction
If you’re looking for a soup that’s hearty, flavorful, and incredibly comforting, you’ll love this chicken sausage potato soup. It’s a delicious twist on the traditional sausage potato soup (usually made with pork) but prepared with juicy chicken sausage for a lighter yet equally satisfying version.
Packed with tender potatoes, savory sausage slices, creamy broth, and a handful of fresh greens, this soup delivers warmth and comfort in every spoonful. It’s perfect for chilly evenings, busy weeknights, or when you just need a big bowl of cozy food to recharge.
What makes this soup so popular is how versatile and family-friendly it is. You can adjust the spice level by choosing mild or spicy chicken sausage, add extra veggies for nutrition, or keep it rich and creamy for indulgence. Either way, this soup will quickly become a staple at your dinner table.
🧰 Equipment Needed
- Large soup pot or Dutch oven
- Wooden spoon or ladle
- Cutting board & sharp knife
- Measuring cups & spoons
- Vegetable peeler
- Soup bowls for serving
🛒 Ingredients
- 2 tablespoons olive oil
- 1 pound chicken sausage, sliced into rounds (mild or spicy)
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, diced
- 2 celery stalks, chopped
- 4 medium potatoes, peeled & cubed
- 6 cups chicken broth (low-sodium)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt & black pepper, to taste
- 1 cup heavy cream (or half-and-half for lighter option)
- 2 cups fresh spinach or kale, roughly chopped
- Fresh parsley, chopped (for garnish)
Optional Add-ins:
- 1 cup corn kernels
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (for a spicy kick)
👩🍳 Directions
Step 1: Cook the Sausage
Heat olive oil in a large soup pot over medium heat. Add the chicken sausage slices and cook until golden brown, about 5–6 minutes. Remove and set aside on a plate.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion, minced garlic, carrots, and celery. Stir and cook for about 5 minutes until softened and fragrant.
Step 3: Add Potatoes & Seasoning
Stir in the cubed potatoes, dried thyme, dried oregano, and bay leaf. Mix well to coat the vegetables with the herbs.
Step 4: Pour in Broth & Simmer
Add the chicken broth and bring the soup to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are fork-tender.
Step 5: Make It Creamy
Pour in the heavy cream (or half-and-half) and stir well. Return the cooked sausage to the pot. Simmer gently for another 5 minutes so the flavors blend together.
Step 6: Add Greens
Stir in the spinach or kale until wilted. Taste the soup and adjust seasoning with salt and black pepper.
Step 7: Serve & Enjoy
Remove the bay leaf, ladle the hot soup into bowls, and garnish with chopped fresh parsley. Serve immediately with warm crusty bread.
🍽️ Servings & Timing
- Servings: 6 hearty bowls
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze (without cream) for up to 3 months. Add cream after reheating for the best texture.
- Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals. Add extra broth if it thickens too much.
🥄 Variations
- Dairy-Free Option: Replace cream with coconut milk for a lighter, dairy-free soup.
- Cheesy Version: Stir in 1 cup shredded cheddar or parmesan before serving.
- Veggie-Packed Soup: Add zucchini, corn, or peas.
- Spicy Sausage Soup: Use spicy chicken sausage and add red pepper flakes.
- Rustic Broth-Based Soup: Skip the cream for a lighter broth version.
❓ 10 FAQs
- Can I use turkey sausage instead of chicken sausage?
Yes, turkey sausage works perfectly. - What type of potatoes are best?
Yukon gold or russet potatoes give the best texture. - Can I use milk instead of cream?
Yes, but the soup will be less creamy. Half-and-half is a great compromise. - Can I make this in a slow cooker?
Yes—cook on low for 6 hours or high for 3 hours. Add cream at the end. - Can I prepare it ahead of time?
Absolutely—it tastes even better the next day. - Can I freeze this soup?
Yes, but freeze it without cream. Stir cream in after reheating. - Can I add pasta or rice?
Yes, stir in cooked pasta or rice before serving for extra heartiness. - How do I thicken the soup?
Mash a few potatoes in the pot or stir in a cornstarch slurry. - What herbs pair best?
Thyme, oregano, parsley, and bay leaf are classic. Rosemary also works well. - What can I serve with this soup?
Crusty bread, garlic bread, or a simple green salad.
🏁 Conclusion
This creamy chicken sausage potato soup is everything you want in a cozy meal: rich, flavorful, and nourishing. Each spoonful offers the perfect balance of creamy potatoes, savory sausage, and fresh greens. It’s a one-pot recipe that’s simple enough for busy weeknights but delicious enough to serve at gatherings.
Whether you’re curled up on a cold evening or looking for a family-friendly dinner that satisfies everyone, this soup is guaranteed to deliver comfort in every bowl.
Creamy Chicken Sausage Potato Soup Recipe
Ingredients
Equipment
Method
- Heat olive oil in a large soup pot over medium heat. Add the chicken sausage slices and cook until golden brown, about 5–6 minutes. Remove and set aside on a plate.
- In the same pot, add the diced onion, minced garlic, carrots, and celery. Stir and cook for about 5 minutes until softened and fragrant.
- Stir in the cubed potatoes, dried thyme, dried oregano, and bay leaf. Mix well to coat the vegetables with the herbs.
- Add the chicken broth and bring the soup to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are fork-tender.
- Pour in the heavy cream (or half-and-half) and stir well. Return the cooked sausage to the pot. Simmer gently for another 5 minutes so the flavors blend together.
- Stir in the spinach or kale until wilted. Taste the soup and adjust seasoning with salt and black pepper.
- Remove the bay leaf, ladle the hot soup into bowls, and garnish with chopped fresh parsley. Serve immediately with warm crusty bread.
Notes
Yes, turkey sausage works perfectly. What type of potatoes are best?
Yukon gold or russet potatoes give the best texture. Can I use milk instead of cream?
Yes, but the soup will be less creamy. Half-and-half is a great compromise. Can I make this in a slow cooker?
Yes—cook on low for 6 hours or high for 3 hours. Add cream at the end. Can I prepare it ahead of time?
Absolutely—it tastes even better the next day. Can I freeze this soup?
Yes, but freeze it without cream. Stir cream in after reheating. Can I add pasta or rice?
Yes, stir in cooked pasta or rice before serving for extra heartiness. How do I thicken the soup?
Mash a few potatoes in the pot or stir in a cornstarch slurry. What herbs pair best?
Thyme, oregano, parsley, and bay leaf are classic. Rosemary also works well. What can I serve with this soup?
Crusty bread, garlic bread, or a simple green salad. 🏁 Conclusion
This creamy chicken sausage potato soup is everything you want in a cozy meal: rich, flavorful, and nourishing. Each spoonful offers the perfect balance of creamy potatoes, savory sausage, and fresh greens. It’s a one-pot recipe that’s simple enough for busy weeknights but delicious enough to serve at gatherings. Whether you’re curled up on a cold evening or looking for a family-friendly dinner that satisfies everyone, this soup is guaranteed to deliver comfort in every bowl.
