🎉 Introduction

If you’ve heard of the viral “Marry Me Chicken,” you know it’s famous for being so good, it could win someone’s heart. Now imagine that creamy, cheesy, sun-dried tomato–infused flavor wrapped around tender cheese-filled pasta. That’s exactly what you get with Marry Me Tortellini.

This recipe transforms simple store-bought tortellini into a restaurant-quality dish in under 30 minutes. The creamy parmesan sauce, spiced with garlic, Italian herbs, and a touch of heat, clings perfectly to every bite of pasta. It’s rich, cozy, and guaranteed to become a new weeknight favorite.

🧰 Equipment Needed

• Large skillet or sauté pan
• Large pot (for boiling tortellini)
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

🛒 Ingredients

Pasta

• 18 oz cheese tortellini (fresh or frozen)

Sauce Base

• 2 tbsp olive oil
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes (in oil), chopped
• 1 tsp Italian seasoning
• ½ tsp red chili flakes (optional)

Creamy Goodness

• 1 cup heavy cream
• ½ cup vegetable or chicken broth
• ½ cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded

Seasoning & Garnish

• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, for garnish

👩‍🍳 Directions

Step 1: Cook tortellini in salted boiling water according to package instructions. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 3: Stir in sun-dried tomatoes, Italian seasoning, and chili flakes. Cook for 2 minutes.

Step 4: Pour in heavy cream and broth. Bring to a gentle simmer.

Step 5: Stir in parmesan and mozzarella until melted and creamy.

Step 6: Season with salt and pepper to taste.

Step 7: Add the cooked tortellini to the sauce. Toss until pasta is fully coated.

Step 8: Simmer for 2–3 minutes, letting flavors meld together.

Step 9: Garnish with fresh basil or parsley and serve hot.

🍽️ Servings & Timing

• Servings: 4 portions
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended, as cream sauces don’t freeze well.
• Reheating: Warm gently on the stovetop with a splash of broth or milk to loosen sauce.

🥄 Variations

• Protein Boost: Add cooked chicken, shrimp, or Italian-seasoned turkey sausage.
• Veggie Lovers: Stir in spinach, mushrooms, or roasted red peppers.
• Cheese Swap: Try asiago or pecorino for a sharper flavor.
• Lighter Version: Use half-and-half instead of heavy cream.
• Spicy Kick: Double the chili flakes or add a pinch of cayenne pepper.

❓ 10 FAQs

1. Can I use frozen tortellini?
Yes, just boil a few extra minutes until tender.

2. Do I need to pre-cook the tortellini before adding to the sauce?
Yes, boil it first, then toss in the sauce.

3. Can I make this vegetarian?
Yes, just use vegetable broth instead of chicken broth.

4. Can I add spinach directly to the sauce?
Yes, stir it in at the end so it wilts gently.

5. What if I don’t have sun-dried tomatoes?
You can use cherry tomatoes, sautéed until softened.

6. Can I make this ahead of time?
Yes, but it’s best served fresh since the sauce thickens on standing.

7. How do I thin the sauce if it gets too thick?
Add a splash of broth or milk while reheating.

8. Is this dish kid-friendly?
Yes, simply reduce or omit chili flakes.

9. What sides go well with Marry Me Tortellini?
Garlic bread, side salad, or roasted veggies.

10. Can I double the recipe?
Yes, use a larger skillet or Dutch oven to hold more sauce.

🏁 Conclusion

This Marry Me Tortellini is the ultimate comfort food—creamy, cheesy, and full of rich flavor. With minimal prep and a quick cook time, it’s the perfect dish for busy weeknights, cozy date nights, or family dinners. Whether you serve it with garlic bread or a fresh green salad, it’s guaranteed to be a hit.

Adam

Marry Me Tortellini – Creamy, Cheesy, and Irresistibly Comforting

If you’ve heard of the viral “Marry Me Chicken,” you know it’s famous for being so good, it could win someone’s heart. Now imagine that creamy, cheesy, sun-dried tomato–infused flavor wrapped around tender cheese-filled pasta. That’s exactly what you get with Marry Me Tortellini. This recipe transforms simple store-bought tortellini into a restaurant-quality dish in under 30 minutes. The creamy parmesan sauce, spiced with garlic, Italian herbs, and a touch of heat, clings perfectly to every bite of pasta. It’s rich, cozy, and guaranteed to become a new weeknight favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 portions

Ingredients Equipment Method Notes

Ingredients

  

Pasta

• 18 oz cheese tortellini fresh or frozen

Sauce Base

• 2 tbsp olive oil
• 3 garlic cloves minced
• ½ cup sun-dried tomatoes in oil, chopped
• 1 tsp Italian seasoning
• ½ tsp red chili flakes optional

Creamy Goodness

• 1 cup heavy cream
• ½ cup vegetable or chicken broth
• ½ cup parmesan cheese grated
• 1 cup mozzarella cheese shredded

Seasoning & Garnish

• Salt and freshly ground black pepper to taste
• Fresh basil or parsley for garnish

Equipment

• Large skillet or sauté pan
• Large pot (for boiling tortellini)
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Method

 

Step 1: Cook tortellini in salted boiling water according to package instructions. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 3: Stir in sun-dried tomatoes, Italian seasoning, and chili flakes. Cook for 2 minutes.

Step 4: Pour in heavy cream and broth. Bring to a gentle simmer.

Step 5: Stir in parmesan and mozzarella until melted and creamy.

Step 6: Season with salt and pepper to taste.

Step 7: Add the cooked tortellini to the sauce. Toss until pasta is fully coated.

Step 8: Simmer for 2–3 minutes, letting flavors meld together.

Step 9: Garnish with fresh basil or parsley and serve hot.

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Not recommended, as cream sauces don’t freeze well.

Reheating: Warm gently on the stovetop with a splash of broth or milk to loosen sauce.

🥄 Variations

Protein Boost: Add cooked chicken, shrimp, or Italian-seasoned turkey sausage.

Veggie Lovers: Stir in spinach, mushrooms, or roasted red peppers.

Cheese Swap: Try asiago or pecorino for a sharper flavor.

Lighter Version: Use half-and-half instead of heavy cream.

Spicy Kick: Double the chili flakes or add a pinch of cayenne pepper.

❓ 10 FAQs

1. Can I use frozen tortellini?
Yes, just boil a few extra minutes until tender.

2. Do I need to pre-cook the tortellini before adding to the sauce?
Yes, boil it first, then toss in the sauce.

3. Can I make this vegetarian?
Yes, just use vegetable broth instead of chicken broth.

4. Can I add spinach directly to the sauce?
Yes, stir it in at the end so it wilts gently.

5. What if I don’t have sun-dried tomatoes?
You can use cherry tomatoes, sautéed until softened.

6. Can I make this ahead of time?
Yes, but it’s best served fresh since the sauce thickens on standing.

7. How do I thin the sauce if it gets too thick?
Add a splash of broth or milk while reheating.

8. Is this dish kid-friendly?
Yes, simply reduce or omit chili flakes.

9. What sides go well with Marry Me Tortellini?
Garlic bread, side salad, or roasted veggies.

10. Can I double the recipe?
Yes, use a larger skillet or Dutch oven to hold more sauce.

🏁 Conclusion

This Marry Me Tortellini is the ultimate comfort food—creamy, cheesy, and full of rich flavor. With minimal prep and a quick cook time, it’s the perfect dish for busy weeknights, cozy date nights, or family dinners. Whether you serve it with garlic bread or a fresh green salad, it’s guaranteed to be a hit.