🎉 Introduction
This Cider Brined Roast Chicken is the ultimate way to get perfectly juicy meat with a golden, crispy skin. The apple cider brine infuses the chicken with sweetness and subtle spice, while fresh herbs and citrus bring brightness to every bite.
It’s perfect for Sunday dinners, holiday feasts, or anytime you want a centerpiece roast that feels special but is surprisingly simple.
🧰 Equipment Needed
- Large stockpot (for brine)
- Measuring cups and spoons
- Large roasting pan with rack
- Meat thermometer
- Mixing bowl
- Aluminum foil
🛒 Ingredients
🍗 Meats:
- 1 (6 lb) roaster chicken
🍏 Fruits & Vegetables:
- 3 Gala apples, quartered
- 3 cloves garlic, smashed
- 1 onion, quartered
- 1 orange, quartered
- 3 sprigs fresh sage
- 12 sprigs fresh thyme
🥫 Condiments:
- 2 tbsp maple syrup
🌿 Spices & Seasonings:
- ½ cup brown sugar
- ⅓ cup flour (for gravy, optional)
- 1 cup kosher salt
- ½ tsp ground black pepper
- 1 tbsp peppercorns
🫒 Oils & Vinegars:
- 1 tbsp olive oil
🥛 Dairy:
- ½ cup butter, softened
🥤 Beverages & Liquids:
- 6½ cups apple cider
- 1 cup chicken broth or extra cider
- 2 liters water
- 1 liter ice water
👩🍳 Directions
Step 1 – Make the Brine
- In a large stockpot, combine apple cider, 2 liters water, kosher salt, brown sugar, garlic, peppercorns, and 1 apple (quartered).
- Bring to a boil, stirring until salt and sugar dissolve.
- Remove from heat, add 1 liter ice water to cool brine completely.
Step 2 – Brine the Chicken
4. Submerge chicken in the cooled brine.
5. Cover and refrigerate for 12–24 hours.
Step 3 – Prep for Roasting
6. Remove chicken from brine and pat dry with paper towels.
7. Stuff cavity with onion, orange, 2 apples, sage, and thyme.
8. Rub skin with softened butter, drizzle olive oil, and season with pepper.
Step 4 – Roast the Chicken
9. Preheat oven to 425°F (220°C).
10. Place chicken on a rack in a roasting pan.
11. Roast for 20 minutes, then reduce oven to 375°F (190°C) and continue roasting for 1 hour–1 hour 20 minutes, or until internal temperature reaches 165°F (74°C).
12. Baste occasionally with pan juices.
Step 5 – Make the Pan Gravy (Optional)
13. Remove chicken and rest for 15 minutes.
14. Skim fat from pan drippings.
15. Whisk flour into drippings, then slowly add broth or cider, cooking until thickened.
Step 6 – Serve
16. Carve chicken, serve with gravy, roasted apples, and vegetables.
🍽️ Servings & Timing
- Servings: 6–8 portions
- Prep Time: 30 minutes (plus 12–24 hours brining)
- Cook Time: 1½ hours
- Total Time: About 14–26 hours (including brining)
🧊 Storage & Reheating
- Refrigerator: Store carved chicken in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken pieces up to 2 months.
- Reheating: Warm gently in oven at 325°F, covered with foil, or shred and reheat in broth.
🥄 Variations
- Spiced Brine: Add cinnamon sticks, cloves, or star anise to the brine.
- Citrus Twist: Replace orange with lemon for a brighter flavor.
- Maple-Glazed: Brush chicken with extra maple syrup during the last 15 minutes of roasting.
- Herb Lovers: Add rosemary or parsley to the stuffing for extra fragrance.
❓ 10 FAQs
- Why brine with apple cider?
It adds sweetness and keeps chicken juicy. - Can I brine overnight?
Yes, 12–24 hours gives the best flavor. - Do I need to rinse the chicken after brining?
No, just pat dry to avoid excess moisture. - Can I use store-bought apple juice instead?
Yes, though cider has more depth. - What if I don’t have a roasting rack?
Place chicken on top of sliced onions and carrots. - Can I skip the butter?
Olive oil works, but butter adds richness. - What can I do with leftovers?
Use in sandwiches, soups, or salads. - How do I know the chicken is done?
Internal temp should reach 165°F at the thickest part. - Can I spatchcock the chicken?
Yes, it will cook more evenly in less time. - What sides go best?
Roasted potatoes, autumn veggies, or a crisp salad.
🏁 Conclusion
This Cider Brined Roast Chicken is tender, juicy, and infused with warm apple and herb flavors that make it unforgettable. Perfect for festive occasions or cozy family dinners, it’s a showstopper dish with simple ingredients.
Cider Brined Roast Chicken – Juicy, Flavorful & Crispy-Skinned
Ingredients
Equipment
Method
- In a large stockpot, combine apple cider, 2 liters water, kosher salt, brown sugar, garlic, peppercorns, and 1 apple (quartered).
- Bring to a boil, stirring until salt and sugar dissolve.
- Remove from heat, add 1 liter ice water to cool brine completely.
- Submerge chicken in the cooled brine.
- Cover and refrigerate for 12–24 hours.
- Remove chicken from brine and pat dry with paper towels.
- Stuff cavity with onion, orange, 2 apples, sage, and thyme.
- Rub skin with softened butter, drizzle olive oil, and season with pepper.
- Preheat oven to 425°F (220°C).
- Place chicken on a rack in a roasting pan.
- Roast for 20 minutes, then reduce oven to 375°F (190°C) and continue roasting for 1 hour–1 hour 20 minutes, or until internal temperature reaches 165°F (74°C).
- Baste occasionally with pan juices.
- Remove chicken and rest for 15 minutes.
- Skim fat from pan drippings.
- Whisk flour into drippings, then slowly add broth or cider, cooking until thickened.
- Carve chicken, serve with gravy, roasted apples, and vegetables.
Notes
It adds sweetness and keeps chicken juicy. Can I brine overnight?
Yes, 12–24 hours gives the best flavor. Do I need to rinse the chicken after brining?
No, just pat dry to avoid excess moisture. Can I use store-bought apple juice instead?
Yes, though cider has more depth. What if I don’t have a roasting rack?
Place chicken on top of sliced onions and carrots. Can I skip the butter?
Olive oil works, but butter adds richness. What can I do with leftovers?
Use in sandwiches, soups, or salads. How do I know the chicken is done?
Internal temp should reach 165°F at the thickest part. Can I spatchcock the chicken?
Yes, it will cook more evenly in less time. What sides go best?
Roasted potatoes, autumn veggies, or a crisp salad. 🏁 Conclusion
This Cider Brined Roast Chicken is tender, juicy, and infused with warm apple and herb flavors that make it unforgettable. Perfect for festive occasions or cozy family dinners, it’s a showstopper dish with simple ingredients.
