Cream Cheese Tortilla Bites – Crispy, Savory, and Perfectly Snackable

🎉 Introduction

Cream cheese tortilla bites are the kind of simple snack that surprises everyone with how good it is. Made with just a few everyday ingredients, these bites turn soft flour tortillas into golden, crispy spirals filled with creamy, savory goodness. They’re quick to prepare, fun to eat, and perfect for parties, snack boards, or easy family treats.

What makes this recipe stand out is the contrast of textures. The outside becomes lightly crisp and buttery, while the inside stays smooth and rich thanks to the cream cheese. A generous sprinkle of everything seasoning adds bold flavor in every bite, making these tortilla bites addictive and memorable.

Whether served warm straight from the oven or cooled slightly for finger food, cream cheese tortilla bites are proof that simple recipes can still deliver big flavor.

🧰 Equipment Needed

• Cutting board
• Butter knife or spatula
• Small mixing bowl
• Pastry brush
• Sharp knife
• Baking sheet
• Parchment paper
• Oven

🛒 Ingredients

• 6 flour tortillas
• 1 package cream cheese, softened
• 2 tablespoons unsalted butter, melted
• 2 tablespoons everything seasoning

These ingredients work together to create crispy, creamy, and flavor-packed tortilla bites.

👩‍🍳 Directions

Step 1:
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.

Step 2:
Place the softened cream cheese in a small bowl and stir until smooth and spreadable.

Step 3:
Lay one flour tortilla flat on a cutting board.

Step 4:
Spread a thin, even layer of cream cheese over the entire tortilla.

Step 5:
Starting from one edge, roll the tortilla tightly into a log shape.

Step 6:
Repeat the process with the remaining tortillas and cream cheese.

Step 7:
Using a sharp knife, slice each rolled tortilla into bite-sized pieces.

Step 8:
Arrange the tortilla bites cut-side up on the prepared baking sheet.

Step 9:
Brush the tops lightly with melted butter.

Step 10:
Sprinkle everything seasoning evenly over the tortilla bites.

Step 11:
Bake for 12–15 minutes, or until the bites are golden brown and lightly crisp.

Step 12:
Remove from the oven and let cool slightly before serving.

🍽️ Servings & Timing

• Servings: 24–30 bites
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Perfect for quick snacks, appetizers, or party platters.

🧊 Storage & Reheating

• Refrigerator:
  Store leftovers in an airtight container for up to 3 days.
• Freezer:
  Not recommended, as texture may change.
• Reheating:
  Reheat in the oven or air fryer to restore crispiness. Avoid microwaving for best results.

🥄 Variations

• Extra crispy: Bake a few extra minutes until deeply golden
• Herb twist: Add dried herbs to the cream cheese
• Milder flavor: Reduce everything seasoning slightly
• Mini spirals: Slice thinner for smaller bites
• Soft version: Serve without baking as a chilled snack

These variations keep the heart of cream cheese tortilla bites while letting you customize the flavor and texture.

❓ 10 FAQs

1. Do I need to soften the cream cheese?
   Yes, it makes spreading much easier.
2. Can I use whole wheat tortillas?
   Yes, they work just as well.
3. Are these good for parties?
   Absolutely, they’re easy finger food.
4. Can I prepare them ahead of time?
   Yes, assemble and refrigerate before baking.
5. Do I have to use everything seasoning?
   No, but it adds great flavor.
6. Can kids eat these?
   Yes, they’re mild and kid-friendly.
7. How do I keep them crispy?
   Bake until golden and avoid overcrowding.
8. Can I air-fry them?
   Yes, air-fry until crisp and golden.
9. Why slice before baking?
   It ensures even cooking and crisp edges.
10. Can I double the recipe?
    Yes, simply double all ingredients.

🏁 Conclusion

These cream cheese tortilla bites are the perfect example of how a few simple ingredients can create something truly satisfying. Crispy, creamy, and full of savory flavor, they’re quick to make and even quicker to disappear. Whether for a party or a casual snack, this recipe is a guaranteed win.

Adam

Cream Cheese Tortilla Bites – Crispy, Savory, and Perfectly Snackable

Cream cheese tortilla bites are the kind of simple snack that surprises everyone with how good it is. Made with just a few everyday ingredients, these bites turn soft flour tortillas into golden, crispy spirals filled with creamy, savory goodness. They’re quick to prepare, fun to eat, and perfect for parties, snack boards, or easy family treats. What makes this recipe stand out is the contrast of textures. The outside becomes lightly crisp and buttery, while the inside stays smooth and rich thanks to the cream cheese. A generous sprinkle of everything seasoning adds bold flavor in every bite, making these tortilla bites addictive and memorable. Whether served warm straight from the oven or cooled slightly for finger food, cream cheese tortilla bites are proof that simple recipes can still deliver big flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 30 bites

Ingredients Equipment Method Notes

Ingredients

  

• 6 flour tortillas
• 1 package cream cheese softened
• 2 tablespoons unsalted butter melted
• 2 tablespoons everything seasoning
• These ingredients work together to create crispy creamy, and flavor-packed tortilla bites.

Equipment

• Cutting board
• Butter knife or spatula
• Small mixing bowl
• Pastry brush
• Sharp knife
• Baking sheet
• Parchment paper
• Oven

Method

 

Step 1:

1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.

Step 2:

1. Place the softened cream cheese in a small bowl and stir until smooth and spreadable.

Step 3:

1. Lay one flour tortilla flat on a cutting board.

Step 4:

1. Spread a thin, even layer of cream cheese over the entire tortilla.

Step 5:

1. Starting from one edge, roll the tortilla tightly into a log shape.

Step 6:

1. Repeat the process with the remaining tortillas and cream cheese.

Step 7:

1. Using a sharp knife, slice each rolled tortilla into bite-sized pieces.

Step 8:

1. Arrange the tortilla bites cut-side up on the prepared baking sheet.

Step 9:

1. Brush the tops lightly with melted butter.

Step 10:

1. Sprinkle everything seasoning evenly over the tortilla bites.

Step 11:

1. Bake for 12–15 minutes, or until the bites are golden brown and lightly crisp.

Step 12:

1. Remove from the oven and let cool slightly before serving.

Notes

🧊 Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Not recommended, as texture may change.

Reheating:
Reheat in the oven or air fryer to restore crispiness. Avoid microwaving for best results.

🥄 Variations

Extra crispy: Bake a few extra minutes until deeply golden

Herb twist: Add dried herbs to the cream cheese

Milder flavor: Reduce everything seasoning slightly

Mini spirals: Slice thinner for smaller bites

Soft version: Serve without baking as a chilled snack

These variations keep the heart of cream cheese tortilla bites while letting you customize the flavor and texture.

❓ 10 FAQs

Do I need to soften the cream cheese?
Yes, it makes spreading much easier.

Can I use whole wheat tortillas?
Yes, they work just as well.

Are these good for parties?
Absolutely, they’re easy finger food.

Can I prepare them ahead of time?
Yes, assemble and refrigerate before baking.

Do I have to use everything seasoning?
No, but it adds great flavor.

Can kids eat these?
Yes, they’re mild and kid-friendly.

How do I keep them crispy?
Bake until golden and avoid overcrowding.

Can I air-fry them?
Yes, air-fry until crisp and golden.

Why slice before baking?
It ensures even cooking and crisp edges.

Can I double the recipe?
Yes, simply double all ingredients.

🏁 Conclusion

These cream cheese tortilla bites are the perfect example of how a few simple ingredients can create something truly satisfying. Crispy, creamy, and full of savory flavor, they’re quick to make and even quicker to disappear. Whether for a party or a casual snack, this recipe is a guaranteed win.