🎉 Introduction
There’s something undeniably comforting about a bowl of creamy tomato gnocchi, especially when it’s finished with rich, melt-in-your-mouth burrata. This 30 Minute Creamy Tomato Gnocchi with Burrata is the kind of dish that feels restaurant-worthy yet comes together effortlessly in your own kitchen. Soft potato gnocchi are coated in a silky tomato cream sauce bursting with fresh garlic, juicy cherry tomatoes, and fragrant basil, then crowned with burrata for the ultimate creamy finish.
Perfect for busy weeknights, relaxed weekends, or when you want to impress without stress, this recipe proves that simple ingredients can create extraordinary flavor. Every bite is warm, balanced, and deeply satisfying—comfort food with an elegant twist that keeps you coming back for more.
🧰 Equipment Needed
- Large skillet or sauté pan
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
🛒 Ingredients
These ingredients work together to create a rich, creamy, and vibrant gnocchi dish.
- Potato gnocchi
- Cherry tomatoes
- Olive oil, extra-virgin
- Garlic cloves, minced
- Heavy cream
- Burrata cheese
- Fresh basil leaves
- Kosher salt
- Freshly cracked black pepper
- Red pepper flakes
👩🍳 Directions
Step 1: Heat the olive oil in a large skillet over medium heat until shimmering.
Step 2: Add the minced garlic to the skillet and sauté briefly until fragrant, stirring constantly to avoid browning.
Step 3: Add the cherry tomatoes to the skillet and season with salt, black pepper, and red pepper flakes.
Step 4: Cook the tomatoes, stirring occasionally, until they soften and begin to burst, releasing their juices.
Step 5: Gently mash some of the tomatoes with the back of a spoon to create a rustic sauce texture.
Step 6: Pour the heavy cream into the skillet and stir to combine with the tomatoes and garlic.
Step 7: Reduce the heat slightly and allow the sauce to simmer until creamy and lightly thickened.
Step 8: Add the potato gnocchi directly into the sauce and stir gently to coat evenly.
Step 9: Continue cooking for a few minutes until the gnocchi are tender and heated through.
Step 10: Taste and adjust seasoning with additional salt or pepper if needed.
Step 11: Remove the skillet from heat and stir in most of the fresh basil leaves.
Step 12: Spoon the gnocchi into serving bowls and top each portion with torn burrata cheese.
Step 13: Finish with extra basil and a pinch of black pepper before serving.
🍽️ Servings & Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: About 30 minutes
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezer: Not recommended due to the cream and burrata.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream if needed.
🥄 Variations
Simple ways to customize while keeping the creamy tomato comfort:
- Extra Creamy: Add a bit more heavy cream for a richer sauce.
- Herb Twist: Add parsley or oregano alongside basil.
- Spice Boost: Increase red pepper flakes slightly for gentle heat.
- Cheese Swap: Add grated Parmesan for a deeper savory note.
- Vegetable Add-In: Stir in spinach just before serving.
❓ 10 FAQs
- What makes gnocchi different from pasta?
Gnocchi are soft dumplings made primarily from potatoes. - Can I use refrigerated or shelf-stable gnocchi?
Both work well in this recipe. - Is this dish spicy?
Mild, with optional gentle heat from red pepper flakes. - Can kids enjoy this recipe?
Yes, it’s creamy and comforting. - Does the sauce thicken naturally?
Yes, cream and tomatoes create a smooth texture. - Can I prepare it ahead of time?
Best served fresh for ideal texture. - Why add burrata at the end?
It melts gently and stays luxuriously creamy. - Can I reduce the cream?
Yes, but the sauce will be lighter. - What pairs well with this dish?
A simple salad or roasted vegetables. - Is this good for entertaining?
Absolutely—it looks elegant and tastes incredible.
🏁 Conclusion
This 30 Minute Creamy Tomato Gnocchi with Burrata is the perfect example of how simple cooking can feel luxurious. With pillowy gnocchi, a rich tomato cream sauce, and decadent burrata, it’s a dish that satisfies comfort cravings while still feeling special. Easy, elegant, and irresistibly creamy, this recipe deserves a permanent spot in your dinner rotation.
30 Minute Creamy Tomato Gnocchi with Burrata – Luxuriously Simple & Comforting
Ingredients
Equipment
Method
Notes
Simple ways to customize while keeping the creamy tomato comfort: Extra Creamy: Add a bit more heavy cream for a richer sauce. Herb Twist: Add parsley or oregano alongside basil. Spice Boost: Increase red pepper flakes slightly for gentle heat. Cheese Swap: Add grated Parmesan for a deeper savory note. Vegetable Add-In: Stir in spinach just before serving. ❓ 10 FAQs What makes gnocchi different from pasta?
Gnocchi are soft dumplings made primarily from potatoes. Can I use refrigerated or shelf-stable gnocchi?
Both work well in this recipe. Is this dish spicy?
Mild, with optional gentle heat from red pepper flakes. Can kids enjoy this recipe?
Yes, it’s creamy and comforting. Does the sauce thicken naturally?
Yes, cream and tomatoes create a smooth texture. Can I prepare it ahead of time?
Best served fresh for ideal texture. Why add burrata at the end?
It melts gently and stays luxuriously creamy. Can I reduce the cream?
Yes, but the sauce will be lighter. What pairs well with this dish?
A simple salad or roasted vegetables. Is this good for entertaining?
Absolutely—it looks elegant and tastes incredible. 🏁 Conclusion
This 30 Minute Creamy Tomato Gnocchi with Burrata is the perfect example of how simple cooking can feel luxurious. With pillowy gnocchi, a rich tomato cream sauce, and decadent burrata, it’s a dish that satisfies comfort cravings while still feeling special. Easy, elegant, and irresistibly creamy, this recipe deserves a permanent spot in your dinner rotation.
