Chocolate Covered Strawberry Brownies – Fudgy, Romantic & Irresistibly Decadent

🎉 Introduction
When two beloved desserts come together, magic happens. Chocolate Covered Strawberry Brownies blend the deep, fudgy richness of classic brownies with the fresh, juicy brightness of strawberries, all crowned with a silky chocolate coating. This dessert delivers contrast in the best way possible—dense chocolate base, fruity freshness, and a glossy chocolate finish that feels luxurious yet approachable.

Perfect for parties, celebrations, or anytime you want to impress with minimal fuss, these brownies are designed to be visually stunning and flavor-forward. They slice cleanly, travel well, and satisfy chocolate lovers while still feeling fresh thanks to the strawberries. Whether you’re baking for a special occasion or simply treating yourself, this recipe is a guaranteed crowd-pleaser.

🧰 Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls (large and medium)
• Whisk and silicone spatula
• Measuring cups and spoons
• Offset spatula
• Saucepan or microwave-safe bowl
• Cooling rack
• Sharp knife

🛒 Ingredients
Each component builds layers of rich chocolate flavor and fresh balance.

For the Brownie Base:

• Unsalted butter, melted
• Granulated sugar
• Brown sugar
• Large eggs, room temperature
• Pure vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Fine sea salt
• Chocolate chips (optional)

For the Strawberry Layer:

• Fresh strawberries, hulled and sliced thin

For the Chocolate Coating:

• Semi-sweet chocolate, chopped
• Butter or cream, for smooth melting

👩‍🍳 Directions

Step 1: Prepare the pan

• Preheat your oven to 170°C (340°F).
• Line the baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the brownie batter

• In a large bowl, whisk melted butter with granulated sugar and brown sugar until glossy.
• Add eggs one at a time, whisking well after each addition.
• Stir in vanilla extract.

Step 3: Add dry ingredients

• Sift in flour, cocoa powder, and salt.
• Fold gently until just combined to keep the brownies soft and fudgy.
• Fold in chocolate chips if using.

Step 4: Bake the brownies

• Pour the batter into the prepared pan and smooth the top.
• Bake for 28–32 minutes, until the center is just set with moist crumbs on a toothpick.
• Cool completely in the pan.

Step 5: Add strawberries

• Arrange sliced strawberries evenly over the cooled brownie surface.
• Pat them dry gently to remove excess moisture.

Step 6: Melt the chocolate coating

• Melt chocolate with butter or cream using gentle heat, stirring until smooth and glossy.

Step 7: Finish the brownies

• Pour the melted chocolate evenly over the strawberries.
• Spread gently with an offset spatula to fully cover.
• Refrigerate for 30–45 minutes until the topping is set.

Step 8: Slice and serve

• Lift brownies from the pan using parchment paper.
• Slice with a sharp knife, wiping clean between cuts for neat edges.

🍽️ Servings & Timing

• Servings: 12–16 brownies
• Prep Time: 25 minutes
• Bake Time: 30 minutes
• Chill Time: 45 minutes
• Total Time: About 1 hour 40 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Best Texture: Serve slightly chilled or at cool room temperature.
• Not Recommended: Freezing once strawberries are added.

🥄 Variations
Customize this dessert while keeping its signature indulgence:

• Dark Chocolate Lovers: Use dark chocolate for the topping.
• Extra Strawberry: Add chopped strawberries into the batter.
• White Chocolate Drizzle: Add a decorative drizzle over the top.
• Mini Brownies: Bake in a smaller pan and cut into bite-sized squares.
• Nut-Free or Nutty: Keep plain or add chopped nuts to the base.

❓ 10 FAQs

1. Do the strawberries make brownies soggy?
   No, as long as they’re patted dry before topping.
2. Can I use frozen strawberries?
   Fresh is best for texture and appearance.
3. Should brownies be fully cooled before topping?
   Yes, this prevents melting the strawberries.
4. What chocolate works best for coating?
   Semi-sweet provides balance and smooth texture.
5. Can I reduce sugar in the brownies?
   Slightly, but sugar contributes to fudginess.
6. How cleanly do these slice?
   Very clean when chilled and cut with a sharp knife.
7. Are these good for parties?
   Yes, they’re sturdy, beautiful, and crowd-friendly.
8. Can kids enjoy these?
   Absolutely—sweet, fruity, and chocolatey.
9. Do I need to refrigerate before serving?
   Chilling helps the topping set perfectly.
10. How long do they stay fresh?
    Best within 48–72 hours.

🏁 Conclusion
These Chocolate Covered Strawberry Brownies bring together everything dessert lovers crave—rich chocolate, fresh fruit, and a smooth chocolate finish. Elegant enough for special occasions and simple enough for everyday baking, they strike the perfect balance between indulgence and freshness. One bite is all it takes to understand why this dessert never fails to impress.

Adam

Chocolate Covered Strawberry Brownies – Fudgy, Romantic & Irresistibly Decadent

When two beloved desserts come together, magic happens. Chocolate Covered Strawberry Brownies blend the deep, fudgy richness of classic brownies with the fresh, juicy brightness of strawberries, all crowned with a silky chocolate coating. This dessert delivers contrast in the best way possible—dense chocolate base, fruity freshness, and a glossy chocolate finish that feels luxurious yet approachable. Perfect for parties, celebrations, or anytime you want to impress with minimal fuss, these brownies are designed to be visually stunning and flavor-forward. They slice cleanly, travel well, and satisfy chocolate lovers while still feeling fresh thanks to the strawberries. Whether you’re baking for a special occasion or simply treating yourself, this recipe is a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

bake & Chill Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 16 brownies

Ingredients Equipment Method Notes

Ingredients

  

• Each component builds layers of rich chocolate flavor and fresh balance.

For the Brownie Base:

• Unsalted butter melted
• Granulated sugar
• Brown sugar
• Large eggs room temperature
• Pure vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Fine sea salt
• Chocolate chips optional

For the Strawberry Layer:

• Fresh strawberries hulled and sliced thin

For the Chocolate Coating:

• Semi-sweet chocolate chopped
• Butter or cream for smooth melting

Equipment

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls (large and medium)
• Whisk and silicone spatula
• Measuring cups and spoons
• Offset spatula
• Saucepan or microwave-safe bowl
• Cooling rack
• Sharp knife

Method

 

Step 1: Prepare the pan

1. Preheat your oven to 170°C (340°F).
2. Line the baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the brownie batter

1. In a large bowl, whisk melted butter with granulated sugar and brown sugar until glossy.
2. Add eggs one at a time, whisking well after each addition.
3. Stir in vanilla extract.

Step 3: Add dry ingredients

1. Sift in flour, cocoa powder, and salt.
2. Fold gently until just combined to keep the brownies soft and fudgy.
3. Fold in chocolate chips if using.

Step 4: Bake the brownies

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 28–32 minutes, until the center is just set with moist crumbs on a toothpick.
3. Cool completely in the pan.

Step 5: Add strawberries

1. Arrange sliced strawberries evenly over the cooled brownie surface.
2. Pat them dry gently to remove excess moisture.

Step 6: Melt the chocolate coating

1. Melt chocolate with butter or cream using gentle heat, stirring until smooth and glossy.

Step 7: Finish the brownies

1. Pour the melted chocolate evenly over the strawberries.
2. Spread gently with an offset spatula to fully cover.
3. Refrigerate for 30–45 minutes until the topping is set.

Step 8: Slice and serve

1. Lift brownies from the pan using parchment paper.
2. Slice with a sharp knife, wiping clean between cuts for neat edges.

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 3 days.

Best Texture: Serve slightly chilled or at cool room temperature.

Not Recommended: Freezing once strawberries are added.

🥄 Variations
Customize this dessert while keeping its signature indulgence:

Dark Chocolate Lovers: Use dark chocolate for the topping.

Extra Strawberry: Add chopped strawberries into the batter.

White Chocolate Drizzle: Add a decorative drizzle over the top.

Mini Brownies: Bake in a smaller pan and cut into bite-sized squares.

Nut-Free or Nutty: Keep plain or add chopped nuts to the base.

❓ 10 FAQs

Do the strawberries make brownies soggy?
No, as long as they’re patted dry before topping.

Can I use frozen strawberries?
Fresh is best for texture and appearance.

Should brownies be fully cooled before topping?
Yes, this prevents melting the strawberries.

What chocolate works best for coating?
Semi-sweet provides balance and smooth texture.

Can I reduce sugar in the brownies?
Slightly, but sugar contributes to fudginess.

How cleanly do these slice?
Very clean when chilled and cut with a sharp knife.

Are these good for parties?
Yes, they’re sturdy, beautiful, and crowd-friendly.

Can kids enjoy these?
Absolutely—sweet, fruity, and chocolatey.

Do I need to refrigerate before serving?
Chilling helps the topping set perfectly.

How long do they stay fresh?
Best within 48–72 hours.

🏁 Conclusion
These Chocolate Covered Strawberry Brownies bring together everything dessert lovers crave—rich chocolate, fresh fruit, and a smooth chocolate finish. Elegant enough for special occasions and simple enough for everyday baking, they strike the perfect balance between indulgence and freshness. One bite is all it takes to understand why this dessert never fails to impress.