🎉 Introduction
Autumn Chicken & Tortellini Dinner with Roasted Vegetables is the kind of meal that defines cozy season cooking. Tender chicken, cheese-filled tortellini, and caramelized butternut squash and Brussels sprouts come together in a warm, comforting dish that feels both hearty and wholesome.
This recipe is perfect for fall evenings when you want something satisfying, balanced, and family-friendly without spending hours in the kitchen. Roasting the vegetables brings out their natural sweetness, while the chicken adds protein and depth. The tortellini ties everything together with soft, comforting bites that soak up all the savory flavors.
Ideal for:
- Cozy autumn dinners
- Weeknight comfort meals
- Family-style serving
- Seasonal cooking lovers
This dish delivers warm flavors, simple preparation, and true fall comfort in every bite.
🧰 Equipment Needed
- Large baking sheet
- Parchment paper
- Large pot (for tortellini)
- Large skillet or sauté pan
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
🛒 Ingredients
For the roasted vegetables:
- 2 cups butternut squash, peeled and cubed
- 2 cups Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For the chicken and pasta:
- 1½ lbs chicken breast or chicken thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 12–14 oz cheese tortellini (fresh or refrigerated)
Optional finishing touches:
- Grated cheese (Parmesan-style or mozzarella)
- Fresh parsley or thyme, chopped
All ingredients are seasonal, comfort-focused, and designed to highlight autumn flavors.
👩🍳 Directions
Step 1:
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Step 2:
Add the butternut squash and Brussels sprouts to a mixing bowl. Drizzle with olive oil, season with kosher salt and black pepper, and toss until evenly coated.
Step 3:
Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized.
Step 4:
While the vegetables roast, bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until just tender. Drain and set aside.
Step 5:
Season the chicken with dried thyme, oregano, garlic powder, salt, and black pepper.
Step 6:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden and cooked through.
Step 7:
Reduce the heat to medium. Add the cooked tortellini to the skillet with the chicken and gently toss to combine.
Step 8:
Once the vegetables are roasted, add them to the skillet. Gently fold everything together until evenly mixed.
Step 9:
Taste and adjust seasoning if needed. Remove from heat.
Step 10:
Finish with grated cheese and fresh herbs if desired. Serve warm.
🍽️ Servings & Timing
- Servings: 4–6
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: About 55 minutes
Perfect for family dinners, cozy fall nights, or leftover-friendly meals.
🧊 Storage & Reheating
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheating:
- Reheat gently on the stovetop with a splash of water
- Or microwave in short intervals, stirring between
🥄 Variations
- Extra creamy: Add a splash of cream or milk before serving
- More veggies: Add carrots or red onion to the roasting pan
- Herb-forward: Add fresh rosemary or sage
- Low-carb option: Reduce tortellini and add more vegetables
- Cheese lovers: Add extra grated cheese on top
Each variation keeps the dish comforting, seasonal, and customizable.
❓ 10 FAQs
- Can I use chicken thighs instead of breast?
Yes, thighs stay extra juicy and flavorful. - Do I need to peel the butternut squash?
Yes, peeling ensures a tender texture. - Can I make this ahead of time?
Yes, it reheats very well. - What tortellini works best?
Cheese-filled tortellini pairs perfectly. - Is this recipe kid-friendly?
Yes, the flavors are mild and comforting. - Can I roast the vegetables earlier?
Absolutely, store and reheat before combining. - Can I use frozen tortellini?
Yes, cook according to package directions. - How do I avoid soggy vegetables?
Roast in a single layer with space between pieces. - Can I add sauce?
A light cream or butter-based finish works well. - What makes this an autumn dish?
Roasted squash, Brussels sprouts, and warm herbs.
🏁 Conclusion
Autumn Chicken & Tortellini Dinner with Roasted Vegetables is the ultimate fall comfort meal—hearty, warming, and deeply satisfying. With roasted seasonal vegetables, tender chicken, and comforting pasta, this dish brings everything you love about autumn cooking to the table in one delicious bowl.
It’s cozy, reliable, and perfect for sharing.
Autumn Chicken & Tortellini Dinner with Roasted Butternut Squash and Brussels Sprouts (Cozy One-Pan Comfort Meal)
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Add the butternut squash and Brussels sprouts to a mixing bowl. Drizzle with olive oil, season with kosher salt and black pepper, and toss until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized.
- While the vegetables roast, bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until just tender. Drain and set aside.
- Season the chicken with dried thyme, oregano, garlic powder, salt, and black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden and cooked through.
- Reduce the heat to medium. Add the cooked tortellini to the skillet with the chicken and gently toss to combine.
- Once the vegetables are roasted, add them to the skillet. Gently fold everything together until evenly mixed.
- Taste and adjust seasoning if needed. Remove from heat.
- Finish with grated cheese and fresh herbs if desired. Serve warm.
Notes
Yes, thighs stay extra juicy and flavorful. Do I need to peel the butternut squash?
Yes, peeling ensures a tender texture. Can I make this ahead of time?
Yes, it reheats very well. What tortellini works best?
Cheese-filled tortellini pairs perfectly. Is this recipe kid-friendly?
Yes, the flavors are mild and comforting. Can I roast the vegetables earlier?
Absolutely, store and reheat before combining. Can I use frozen tortellini?
Yes, cook according to package directions. How do I avoid soggy vegetables?
Roast in a single layer with space between pieces. Can I add sauce?
A light cream or butter-based finish works well. What makes this an autumn dish?
Roasted squash, Brussels sprouts, and warm herbs. 🏁 Conclusion Autumn Chicken & Tortellini Dinner with Roasted Vegetables is the ultimate fall comfort meal—hearty, warming, and deeply satisfying. With roasted seasonal vegetables, tender chicken, and comforting pasta, this dish brings everything you love about autumn cooking to the table in one delicious bowl. It’s cozy, reliable, and perfect for sharing.
