LongHorn Steakhouse Parmesan Chicken – A Crispy, Cheesy, Restaurant-Style Chicken Dinner You Can Make at Home

🎉 Introduction

If you love bold flavors and comforting restaurant-style meals, LongHorn Steakhouse Parmesan Chicken is a recipe that deserves a spot in your kitchen. This copycat-style dish features tender chicken breasts coated in a crispy, seasoned crust, then topped with rich Parmesan and gooey mozzarella cheese. Every bite delivers the perfect combination of crunch, savory garlic flavor, and cheesy indulgence.

What makes this dish so irresistible is its layered texture. The chicken is lightly floured, dipped in an egg mixture, and coated with breadcrumbs and Parmesan for a golden, flavorful crust. Once baked, the mozzarella melts beautifully on top, creating that signature LongHorn-style finish that feels both hearty and comforting.

Perfect for family dinners, special occasions, or whenever you want a satisfying homemade meal, this recipe is naturally high in protein and incredibly filling. Simple ingredients and straightforward steps make this LongHorn Steakhouse Parmesan Chicken a dependable favorite that tastes just like the restaurant version — if not better.

🧰 Equipment Needed

• Large skillet
• Baking dish
• Mixing bowls
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk
• Tongs or spatula

🛒 Ingredients

Protein

• 4 boneless, skinless chicken breasts

Breading & Coating

• ½ cup all-purpose flour
• 2 large eggs
• ¼ cup milk
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese

Cheese Topping

• 1 cup shredded mozzarella cheese

Aromatics & Seasonings

• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cooking Fat

• 2 tablespoons olive oil

These ingredients come together to create crispy, cheesy chicken with classic Italian-inspired flavor.

👩‍🍳 Directions

Step 1: Preheat the Oven

• Preheat oven to 375°F (190°C).
• Lightly grease a baking dish and set aside.

Step 2: Prepare the Breading Stations

• Place flour in one shallow bowl.
• In a second bowl, whisk eggs with milk, salt, and black pepper.
• In a third bowl, mix bread crumbs, grated Parmesan cheese, Italian seasoning, and minced garlic.

Step 3: Coat the Chicken

• Dredge each chicken breast in flour, shakingAttachment off excess.
• Dip into the egg mixture, coating fully.
• Press into the breadcrumb-Parmesan mixture until well coated.

Step 4: Pan-Sear the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add breaded chicken breasts and cook for 3–4 minutes per side, until golden brown.

Step 5: Bake

• Transfer the chicken to the prepared baking dish.
• Bake uncovered for 20–25 minutes, until the chicken is fully cooked.

Step 6: Add Cheese

• Remove from the oven and top each chicken breast with shredded mozzarella cheese.
• Return to the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.

Step 7: Serve

• Remove from oven and let rest for a few minutes before serving.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Perfect for hearty, restaurant-style dinners at home.

🧊 Storage & Reheating

Refrigerator

• Store leftovers in an airtight container for up to 3 days.

Reheating

• Reheat in the oven at 350°F (175°C) to maintain crispness.
• Microwave reheating works but may soften the crust.

🥄 Variations

• Extra Cheesy: Add more mozzarella on top
• Crispier Crust: Pan-sear slightly longer
• Garlic Lover’s Version: Add more minced garlic
• Family Style: Slice chicken before serving
• Milder Flavor: Reduce garlic slightly
• Meal Prep Friendly: Store portions separately

❓ 10 FAQs

1. Is this similar to LongHorn Steakhouse chicken?
   Yes, it’s a close copycat.
2. Is this recipe filling?
   Very hearty and satisfying.
3. Can kids eat this?
   Yes, it’s family-friendly.
4. Does the chicken stay juicy?
   Yes, thanks to the coating.
5. Can I prepare this ahead?
   Yes, bread chicken in advance.
6. Is this dish high in protein?
   Yes, very protein-rich.
7. Does the cheese burn?
   No, it melts perfectly.
8. Can I double the recipe?
   Yes, easily.
9. Is this beginner-friendly?
   Yes, very straightforward.
10. What makes it special?
    The crispy Parmesan crust and melty cheese.

🏁 Conclusion

This LongHorn Steakhouse Parmesan Chicken delivers everything you love about the restaurant classic — crispy breaded chicken, bold garlic-Parmesan flavor, and melty mozzarella cheese — all made easily at home. Rich, comforting, and incredibly satisfying, it’s a dinner that feels special without being complicated. Whether for family meals or weekend dinners, this recipe is guaranteed to impress.

Adam

LongHorn Steakhouse Parmesan Chicken – A Crispy, Cheesy, Restaurant-Style Chicken Dinner You Can Make at Home

If you love bold flavors and comforting restaurant-style meals, LongHorn Steakhouse Parmesan Chicken is a recipe that deserves a spot in your kitchen. This copycat-style dish features tender chicken breasts coated in a crispy, seasoned crust, then topped with rich Parmesan and gooey mozzarella cheese. Every bite delivers the perfect combination of crunch, savory garlic flavor, and cheesy indulgence. What makes this dish so irresistible is its layered texture. The chicken is lightly floured, dipped in an egg mixture, and coated with breadcrumbs and Parmesan for a golden, flavorful crust. Once baked, the mozzarella melts beautifully on top, creating that signature LongHorn-style finish that feels both hearty and comforting. Perfect for family dinners, special occasions, or whenever you want a satisfying homemade meal, this recipe is naturally high in protein and incredibly filling. Simple ingredients and straightforward steps make this LongHorn Steakhouse Parmesan Chicken a dependable favorite that tastes just like the restaurant version — if not better.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 4 boneless skinless chicken breasts

Breading & Coating

• ½ cup all-purpose flour
• 2 large eggs
• ¼ cup milk
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese

Cheese Topping

• 1 cup shredded mozzarella cheese

Aromatics & Seasonings

• 2 garlic cloves minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cooking Fat

• 2 tablespoons olive oil
• These ingredients come together to create crispy cheesy chicken with classic Italian-inspired flavor.

Equipment

• Large skillet
• Baking dish
• Mixing bowls
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk
• Tongs or spatula

Method

 

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish and set aside.

Step 2: Prepare the Breading Stations

1. Place flour in one shallow bowl.
2. In a second bowl, whisk eggs with milk, salt, and black pepper.
3. In a third bowl, mix bread crumbs, grated Parmesan cheese, Italian seasoning, and minced garlic.

Step 3: Coat the Chicken

1. Dredge each chicken breast in flour, shakingAttachment off excess.
2. Dip into the egg mixture, coating fully.
3. Press into the breadcrumb-Parmesan mixture until well coated.

Step 4: Pan-Sear the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add breaded chicken breasts and cook for 3–4 minutes per side, until golden brown.

Step 5: Bake

1. Transfer the chicken to the prepared baking dish.
2. Bake uncovered for 20–25 minutes, until the chicken is fully cooked.

Step 6: Add Cheese

1. Remove from the oven and top each chicken breast with shredded mozzarella cheese.
2. Return to the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.

Step 7: Serve

1. Remove from oven and let rest for a few minutes before serving.

Notes

🧊 Storage & Reheating
Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) to maintain crispness.

Microwave reheating works but may soften the crust.

🥄 Variations

Extra Cheesy: Add more mozzarella on top

Crispier Crust: Pan-sear slightly longer

Garlic Lover’s Version: Add more minced garlic

Family Style: Slice chicken before serving

Milder Flavor: Reduce garlic slightly

Meal Prep Friendly: Store portions separately

❓ 10 FAQs

Is this similar to LongHorn Steakhouse chicken?
Yes, it’s a close copycat.

Is this recipe filling?
Very hearty and satisfying.

Can kids eat this?
Yes, it’s family-friendly.

Does the chicken stay juicy?
Yes, thanks to the coating.

Can I prepare this ahead?
Yes, bread chicken in advance.

Is this dish high in protein?
Yes, very protein-rich.

Does the cheese burn?
No, it melts perfectly.

Can I double the recipe?
Yes, easily.

Is this beginner-friendly?
Yes, very straightforward.

What makes it special?
The crispy Parmesan crust and melty cheese.

🏁 Conclusion

This LongHorn Steakhouse Parmesan Chicken delivers everything you love about the restaurant classic — crispy breaded chicken, bold garlic-Parmesan flavor, and melty mozzarella cheese — all made easily at home. Rich, comforting, and incredibly satisfying, it’s a dinner that feels special without being complicated. Whether for family meals or weekend dinners, this recipe is guaranteed to impress.