🎉 Introduction
Few dinners are as comforting and universally loved as Garlic Butter Chicken. This classic skillet dish delivers tender, juicy chicken breasts cooked to golden perfection and bathed in a rich garlic butter sauce that’s simple yet incredibly flavorful. It’s the kind of meal that feels cozy, satisfying, and effortlessly elegant all at once.
What makes this recipe shine is its simplicity. With just a handful of ingredients — garlic, butter, herbs, and perfectly seasoned chicken — every flavor has a chance to stand out. The garlic infuses the butter with deep aroma, parsley adds freshness, and the pan sauce brings everything together into something irresistible. It’s comfort food without being heavy and indulgence without being complicated.
Perfect for busy weeknights, family dinners, or meal prep, this dish is naturally high in protein, quick to make, and endlessly versatile. Serve it with vegetables, rice, or potatoes, and you’ve got a dinner that never disappoints. This Garlic Butter Chicken is a timeless recipe you’ll come back to again and again.
🧰 Equipment Needed
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs or spatula
🛒 Ingredients
Protein
- 1½ lbs boneless, skinless chicken breasts
Seasoning
- 1 teaspoon 21 Salute seasoning or poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Aromatics & Herbs
- 1 tablespoon garlic, minced
- 2 teaspoons fresh parsley, finely chopped
Liquids
- ½ cup chicken broth
Fats
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
These ingredients come together to create juicy chicken coated in a silky, garlic-forward butter sauce.
👩🍳 Directions
Step 1: Season the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides evenly with kosher salt, black pepper, and 21 Salute or poultry seasoning.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 5–6 minutes per side, until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce heat to medium.
- Add butter to the skillet and let it melt.
- Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4: Deglaze the Pan
- Pour in chicken broth, scraping up any browned bits from the pan.
- Simmer for 2–3 minutes until slightly reduced.
Step 5: Combine and Finish
- Return chicken to the skillet.
- Spoon the garlic butter sauce over the chicken.
- Simmer for 2 minutes to allow flavors to meld.
Step 6: Garnish and Serve
- Sprinkle with fresh parsley.
- Serve hot with extra sauce spooned over the top.
🍽️ Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Perfect for fast, satisfying dinners.
🧊 Storage & Reheating
Refrigerator
- Store leftovers in an airtight container for up to 4 days.
Reheating
- Reheat gently in a skillet or microwave.
- Add a splash of broth to keep chicken moist.
🥄 Variations
- Extra Garlic: Add more minced garlic
- Herb Twist: Add extra parsley at the end
- Creamy Option: Stir in cream at the finish
- Low-Carb Meal: Serve with steamed vegetables
- Meal Prep Friendly: Slice chicken before storing
- Spicy Touch: Add a pinch of chili flakes
❓ 10 FAQs
- Is this recipe quick to make?
Yes, it’s ready in about 30 minutes. - Can I use chicken thighs?
Yes, boneless thighs work very well. - Does this dish taste garlicky?
Yes, but it’s well balanced. - Can kids eat this?
Yes, it’s mild and family-friendly. - Does the sauce thicken naturally?
Yes, as it reduces slightly. - Can I double the recipe?
Yes, use a larger skillet. - Is this dish healthy?
Yes, it’s high in protein and balanced. - Can I make it ahead?
Yes, reheat gently. - What sides pair well with this?
Rice, potatoes, or vegetables. - Does it freeze well?
It’s best enjoyed fresh or refrigerated.
🏁 Conclusion
This Garlic Butter Chicken is proof that simple ingredients can create incredibly satisfying meals. Juicy chicken, rich garlic butter sauce, and fresh herbs come together in a skillet dinner that’s comforting, flavorful, and endlessly reliable. Easy enough for weeknights yet delicious enough to impress, this recipe is a true classic you’ll want to keep in your regular rotation.
Garlic Butter Chicken – A Juicy, Golden, Flavor-Packed Skillet Dinner with Rich Garlic Butter Sauce
Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels.
- Season both sides evenly with kosher salt, black pepper, and 21 Salute or poultry seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 5–6 minutes per side, until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- Reduce heat to medium.
- Add butter to the skillet and let it melt.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any browned bits from the pan.
- Simmer for 2–3 minutes until slightly reduced.
- Return chicken to the skillet.
- Spoon the garlic butter sauce over the chicken.
- Simmer for 2 minutes to allow flavors to meld.
- Sprinkle with fresh parsley.
- Serve hot with extra sauce spooned over the top.
Notes
Refrigerator Store leftovers in an airtight container for up to 4 days. Reheating Reheat gently in a skillet or microwave. Add a splash of broth to keep chicken moist. 🥄 Variations Extra Garlic: Add more minced garlic Herb Twist: Add extra parsley at the end Creamy Option: Stir in cream at the finish Low-Carb Meal: Serve with steamed vegetables Meal Prep Friendly: Slice chicken before storing Spicy Touch: Add a pinch of chili flakes ❓ 10 FAQs Is this recipe quick to make?
Yes, it’s ready in about 30 minutes. Can I use chicken thighs?
Yes, boneless thighs work very well. Does this dish taste garlicky?
Yes, but it’s well balanced. Can kids eat this?
Yes, it’s mild and family-friendly. Does the sauce thicken naturally?
Yes, as it reduces slightly. Can I double the recipe?
Yes, use a larger skillet. Is this dish healthy?
Yes, it’s high in protein and balanced. Can I make it ahead?
Yes, reheat gently. What sides pair well with this?
Rice, potatoes, or vegetables. Does it freeze well?
It’s best enjoyed fresh or refrigerated. 🏁 Conclusion This Garlic Butter Chicken is proof that simple ingredients can create incredibly satisfying meals. Juicy chicken, rich garlic butter sauce, and fresh herbs come together in a skillet dinner that’s comforting, flavorful, and endlessly reliable. Easy enough for weeknights yet delicious enough to impress, this recipe is a true classic you’ll want to keep in your regular rotation.
